In the heart of Kuala Lumpur, where the bustling energy of the city converges with the spirit of festivity, Four Points invites you to an unparalleled culinary journey. As the vibrant tapestry of Chinese New Year unfolds, the recently reopened Sichuan Kitchen emerges as a gastronomic haven, promising not just a meal but an extraordinary celebration of flavor, tradition, and innovation.
Salmon Yee Sang
Step into the festivities with the ceremonial toss of prosperity – the Salmon Yee Sang. This symbolic initiation sets the stage for an indulgent exploration of Sichuan culinary treasures. As you partake in this age-old tradition, the vibrant colors and textures mirror the festive spirit, paving the way for a culinary spectacle.
The gastronomic odyssey commences with the Private Dining Room Set 1, a curated ensemble that traverses the bold and spicy landscapes of Sichuan cuisine. Imagine a trio of beef entwined in Sichuan chili sauce, tantalizing Century Eggs with Chilli and tofu, and the fiery allure of Chicken in spicy sauce. It's not just a meal; it's a cultural revelation on a plate.
Sichuan Chicken Consommé
Before the grand reveal of the mains, immerse your senses in the Sichuan Chicken consommé with matsutake mushrooms. This comforting yet invigorating broth, infused with Sichuan spices, teasingly prepares your palate for the culinary crescendo that awaits. We are amazed how chef made the dish where the chicken consommé is good that I would love the second bowl.
Sauteed abalone with Sichuan Pepper
The sautéed abalone, meticulously prepared, takes center stage, flaunting a succulent texture that beckons with each delicate bite. The choice of Sichuan pepper is strategic, adding a layer of complexity to the dish. It's a testament to the chef's expertise, knowing precisely how to harness the distinct qualities of this spice to complement and enhance the natural flavors of the abalone. The result is a symphony of flavors – a delicate sea-sweetness from the abalone entwined with the multifaceted notes of the Sichuan pepper.
Sichuan-style stewed seabass with preserved vegetables
The seabass, delicately stewed to perfection, rests amidst a harmonious blend of preserved vegetables. The moment the fork gently caresses the seabass, the outer layer yields with a tenderness that speaks of meticulous preparation. The preservation process imparts a complexity to the vegetables, elevating them beyond mere accompaniments to protagonists in this gastronomic tale. Each bite promises a dance of textures – the flakiness of the seabass intertwining with the crunch of the preserved vegetables.
The Slow Cooked Slices Beef
Love the juicy and tender texture of the beef itself and every mouthful is perfectly done. The meat comes amazingly juicy and tender. Love the bites of the meat itself and every mouthful is so good
Sichuan-style stir-fried lamb ribs
Sichuan-style stir-fried lamb ribs create a harmonious ensemble of flavors and textures. Each succulent lamb rib is packed with juiciness, making every bite an utterly heavenly experience. They are truly beloved
Kung Pao chicken
The culinary virtuosity reaches its pinnacle with the Kung Pao chicken, highlighted by the delightful crunch of cashew nuts. The tender and juicy meat adds to its addictive allure, making it an irresistible dish
Conclude this culinary sojourn with a refreshing seasonal fruit platter. A medley of natural sweetness cleanses your palate, leaving you with a sense of fulfillment. The thoughtful curation of this final act ensures that the meal concludes on a sweet note, leaving a lasting impression.
Irresistible Offerings and Early Bird Delights
Sichuan Kitchen extends its offerings beyond set meals, presenting tempting Hotpot Set Menus and Ala Carte options. Whether you dine in or opt for takeaway, the feast continues. And here's a treat for the early birds – enjoy a tempting 20% OFF your dining experience until Jan 31, 2024, and a delightful 10% OFF from Feb 1 – 8, 2024.
Don't miss this opportunity to savor the Lunar New Year with an extraordinary culinary journey at Four Points KL’s Sichuan Kitchen. Secure your reservations swiftly to revel in the festivities with an exclusive early bird discount. Indulge, celebrate, and welcome the Year of the Wooden Dragon with flavors that transcend tradition. The culinary spectacle awaits your presence.
Sichuan Kitchen @ Four Points KLCC
Address:Level 1, Four Points By Sheraton Kuala Lumpur, City Centre Corner of Jalan Sultan Ismail, Jln Ampang, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: 03-2706 9099
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