Discover Kazuma’s Hearty Nabemono And Salmon Head Delight

As the cooler October weather sets in, Kazuma warmly invites you to embrace the cozy ambiance of Nabemono, Japan’s cherished hotpot tradition.

This culinary experience is not just about delicious food; it is about gathering around a simmering pot of flavourful broth with loved ones, creating cherished memories in the process. Nabemono, celebrated for its communal dining style, perfectly embodies the spirit of togetherness that is so essential as the days grow shorter and the temperatures drop.

Kazuma presents three irresistible nabemono options, each crafted with fresh ingredients and authentic Japanese flavours.

Ishikari Nabe – RM45 nett

A traditional salmon hotpot, featuring tender cuts of salmon cooked to perfection, Japanese deep-fried beancurd, potatoes, enoki mushroom, and long cabbage in miso-based broth, topped with butter for a rich and creamy finish.

Gyuniku No Oden Nabe – RM50 nett

A hearty beef and fish cake hotpot that blends robust flavours with the satisfying textures of tender beef striploin and oden-style fish cakes, complemented by radish, hard-boiled egg and konnyaku.

Yosenabe – RM55 nett

A seafood lover’s delight that brings together a medley of fresh ingredients. This hearty hotpot features sweet shrimp, tender salmon, and succulent scallops, all beautifully paired with a vibrant selection of vegetables, simmered in a savoury, comforting broth.

Whether you are in need of a nourishing meal after a long day or looking for a cozy dining experience to share with family and friends, Kazuma’s nabemono selection is the perfect choice for the season. Each dish is thoughtfully prepared to bring warmth and comfort to every diner, ensuring a memorable meal that lingers in your heart long after the last bite.

Weekend Salmon Head Delight

Kazuma is also excited to introduce the salmon head delight promotion, available during weekend lunch time. This special set meal allows guests to indulge in the rich, succulent flavours of salmon head, prepared in their choice of Shioyaki (salt-grilled) or Teriyaki (sweet-soy glazed) style, paired with a variety of traditional Japanese accompaniments.

The salmon head delight set includes rice, chawanmushi, miso soup. fresh salad, Japanese-style pickles and refreshing fruits. Priced at RM45 nett per set, it offers a complete and nourishing meal, perfect for a leisurely weekend lunch.

Kazuma is open daily including weekends and Public Holidays. Located on the 1st Floor, Wisma Concorde (above Hard Rock Café). For reservations, please call 03 2144 2200 (ext 2666).

Comments

AEON Bank and Malaysia Esport Federation Signed MoU to Nurture E-Sports Talents Among Local Youth

AEON Bank (M) Berhad and Malaysia Esports Federation (MESF) recently signed a Memorandum of Understanding (MoU), alongside two other strategic partners—Takaful Malaysia (Syarikat Takaful Malaysia Am Berhad) and Retromania. The MoU signing took place at Pavilion Bukit Jalil’s Exhibition Centre, with the signatories being Tsutomu Kamagata, Deputy CEO and Chief Corporate Management Officer of AEON Bank; YBrs. Naim Al-Amin, President of MESF; Hazruddin Hassan, Chief Marketing Officer of Takaful Malaysia; and an official representative from Retromania. The MoU signing ceremony was witnessed by YBrs. Suhaidi Alias, Sports Commissioner Malaysia; Afiq Fadhli Narawi, Vice President of MESF; Aizuddin Danian Izham Cheong, Chief Personal Banking Officer of AEON Bank (M) Berhad; and YBrs. Ahmed Faris Amir, CEO of Esports Integrated (ESI). The MoU signing was preceded by the launch of Piala Esports Malaysia and was followed by the full acceptance and commitment towards strict compliance to the ...

A Feast for the Lens: The Samsung Galaxy Z Fold7 Is Changing How We Capture Food

In a country where food is more than just sustenance; where it is a celebration, a conversation starter, and a national treasure, it’s no surprise that photographing meals has become a beloved ritual. Now, Samsung is taking that experience to new heights with its latest foldable flagship, the Galaxy Z Fold7 . This isn’t just a smartphone upgrade; it’s a revolution in mobile photography, especially for those who view food as an art form. There’s something poetic about a dish captured just before the first bite ; a strawberry glistening atop a moist slice of cake, steam rising from a freshly grilled ear of corn, or the elegant shadowplay of a plate of nasi kerabu under warm ambient light. It’s that moment-fleeting, perfect that the Samsung Galaxy Z Fold7 doesn’t just photograph, but elevates. With this latest foldable flagship, Samsung has gifted food lovers and creators a tool that redefines what smartphone photography can do. The Fold7 doesn’t just take picture...

Celebrating Health and Wellness: A Reflection on the Time to Move Program

Samsung Malaysia Electronics, in collaboration with Sunway Medical Centre, Sunway City, came together to celebrate the remarkable achievements of participants in the Time to Move program. This initiative has provided an incredible opportunity for individuals to embark on a wellness journey, creating many inspiring stories. Throughout the course of the program, many participants have made significant strides in their efforts to improve their health. Their stories of perseverance and commitment to bettering themselves are a testament to the power of dedication. Participants not only reached their goals but also learnt valuable lessons on how to become healthier and more mindful of their well-being. In supporting their journeys, Samsung Health is a powerful resource of information for participants to make informed decisions about their health. Features such as Energy Score and Wellness Tips empowered participants to stay on track, making their wellness journeys more manageable and effecti...

INDULGE

Search This Blog