Celebrate This Jolly Season with Maria’s SteakCafe Festive Christmas Menus

As we step into the first day of November, it’s time to start counting down to Christmas and the New Year! Maria’s SteakCafe, one of the most reputable steakhouses in town, is delighted to bring you Christmas delights with touches of seasonal flair, capturing the essence of the holidays. Known for its homely ambiance and premium steaks, Maria’s SteakCafe’s festive spread combines all-time favourites like Angus Beef Wellington, Roast Turkey, Roast Lamb, and more—perfect for gatherings of all sizes!

Christmas Delivery Menu | Available from 25th November 2024 to 1st of January 2024

Whether hosting a cozy family gathering or looking for the perfect seasonal gift, Maria’s SteakCafe has you covered! Choose from six tantalizing set delivery menus, starting at RM 850+ and designed for groups of five. Options include Tomahawk in Wagyu MB5-7 or Black Angus, Angus Beef Wellington (with or without Foie Gras), Roast Lamb, and the much-anticipated Roast Turkey. Each set comes with Caesar Salad, Spaghetti Chicken Bolognese, Roasted Potatoes, Creamed Spinach, and a sweet Lemon Loaf to finish. For those seeking even more variety, Garlic Butter Sea-Caught Tiger Prawns can be added as a top-up option.

In the spirit of giving, Maria’s SteakCafe also offers an a la carte delivery menu for festive gifting and more intimate gatherings. With prices ranging from RM 390+ to RM 1380+, this selection includes our signature Angus Beef Wellington (ideal for two or four), Roast Turkey in small or large sizes, as well as Roast Lamb and Tomahawk, both served with creamed spinach and roasted potatoes –– each designed to suit gatherings of various sizes and presented in a special seasonal gift box.

Christmas Dine-In Menu | Available On 24th And 25th December 2024 Only

For those who prefer saving the hassle by dining out, Maria's SteakCafe offers a four-course set menu during Christmas Eve and Chrismas Day. Starting from RM130++. Begin with French Duck Breast with Orange Sauce, followed by a Fresh Tomato and Pumpkin Soup before proceeding to the main course of your choice, concluding with Cranberry Prune Pudding. While the main courses options have covered both beef and non-beef lovers; from premium steaks like Australian Wagyu all the way to most precious Japanese Kobe Beef and non-beef choices like New Zealand Lamb Cutlet, Norwegian Salmon, Atlantic White Cod, Lobster Thermidor, and of course, traditional Roast Turkey!

Pre-orders are encouraged, and you can enjoy our early bird promotion with a 10 percent discount on all orders placed before 22nd November 2024 for delivery menus and 11th December 2024 for dine-in menus.

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