This August and September, the Oriental Group of Restaurants proudly unveils the much-anticipated return of its Grand Banquet Series—a masterful convergence of culinary innovation, heritage, and the nuanced art of Chinese liquor in gastronomy. Held across 12 award-winning Oriental Group outlets, this year’s series is themed “The Tradition of Liquors in Chinese Cuisine,” spotlighting the timeless practice of infusing spirits into food—not merely as pairings, but as transformative ingredients that unlock complex layers of taste, aroma, and character. A Tribute to Culinary Heritage At the heart of this exclusive banquet is a team of Oriental Group’s master chefs, whose curated menu blends ancestral techniques with contemporary finesse. From appetisers to desserts, each course is a poetic nod to the past and a bold embrace of the present. We started of with the Pickled Radish Rose with Japanese Plum Wine. This impressive appetizer brings you with the delicate, floral amuse-bouche that...