As the year draws to a close, Pavilion Hotel Kuala Lumpur, Managed by Banyan Tree, ushers in the festive season with a refined celebration of Christmas marked by culinary artistry, warmth, and understated luxury. Set against the lush surroundings of The Courtyard, the hotel presents a festive dining experience that balances indulgence with sophistication, offering guests a memorable way to gather and celebrate. At the centre of the hotel’s year-end celebrations is a lavish Christmas buffet curated to evoke the comforts of a traditional holiday feast, while elevating it through fine-dining sensibilities. Overlooking one of Kuala Lumpur’s most scenic urban courtyards, the setting provides a tranquil yet celebratory backdrop rarely found in the heart of the city. A Festive Menu with Fine-Dining Precision The festive spread is led by Chef de Cuisine Baranitharan, whose culinary vision transforms the conventional buffet into an elegant gastronomic journey. With a keen focus on premium ingre...